hits counter

American Pale Ale

Recipe by peters4385 American Pale Ale All Grain 10.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/14/2020 Updated 3/15/2020 No Reviews 1 Brew Log Comments

1.053

OG

1.013

FG

5.3%

ABV

43

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 47.62%
8.00 lb 2-Row (US) Mash 38.10%
2.00 lb Caramel/Crystal 40L (US) Mash 9.52%
1.00 lb Carapils (US) Mash 4.76%

Hops

Amount Hop Use Time AA IBU
2.00 oz Amarillo - Pellet Boil 60 Minute(s) 9.2% 33.68
1.00 oz Amarillo - Pellet Boil 15 Minute(s) 9.2% 8.36
1.00 oz Amarillo - Pellet Boil 1 Minute(s) 9.2% 0.73

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
153 F 60 Minutes
165 F 10 Minutes

American Pale Ale

1.053
OG
1.060
-
1.045
1.013
FG
1.015
-
1.010
5.3%
ABV
6.2%
-
4.5%
43
IBU
50
-
30
8
SRM
10
-
5

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply