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Recipe by CrunchyHotDog American Barleywine All Grain 3.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 6/10/2019 Updated 6/13/2019 No Reviews 0 Brew Log Comments

1.096

OG

1.024

FG

9.5%

ABV

106

IBU

17

SRM

 

 

Notes

https://www.homebrewsupply.com/media/pdf/All_Grain_PDFs/AG_INS_AmericanBarleywine.pdf

Fermentables

Amount Fermentable Use %
7.20 lb Pale Ale Malt (BE) Mash 64.00%
1.80 lb Bonlander Munich 10L (US) Mash 16.00%
0.90 lb Corn Sugar - Dextrose Mash 8.00%
0.60 lb Flaked Barley (US) Mash 5.33%
4.80 oz Caramel/Crystal 80L (US) Mash 2.67%
4.80 oz Caramel/Crystal 40L (US) Mash 2.67%
2.40 oz Special B (BE) Mash 1.33%

Hops

Amount Hop Use Time AA IBU
1.80 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 98.65
0.60 oz Willamette - Pellet Boil 15 Minute(s) 5.0% 6.80
0.60 oz Willamette - Pellet Boil 1 Minute(s) 5.0% 0.59

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

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Created with MIBrew from Michigan Brew Supply