Armadillo Homebrew Recipe by knute | MIBrew

1.083

OG

1.021

FG

8.1%

ABV

50

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
2.00 kg	Maris Otter (UK)	Mash	78.43%
550.00 g	Oat Malt	Mash	21.57%

Hops

Amount	Hop	Use	Time	AA	IBU
40.00 g	Amarillo - Pellet	Whirlpool	0 Minute(s)	14.0%	50.26
30.00 g	Amarillo - Pellet	Dry Hop	10 Day(s)	14.0%	0.00
30.00 g	Amarillo - Pellet	Dry Hop	5 Day(s)	14.0%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	9.00 g	Mash	60 Minute(s)

Mash Schedule

Temperature	Time
69 C	60 Minutes

Double IPA

1.083

OG

1.085

-

1.065

1.021

FG

1.018

-

1.008

8.1%

ABV

9.9%

-

7.5%

50

IBU

120

-

60

10

SRM

14

-

6

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