Belgian Blond Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.061

OG

1.014

FG

6.2%

ABV

23

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pilsen / Pilsner (BE)	Mash	62.86%
1.10 lb	White Wheat (US)	Mash	10.48%
1.10 lb	Amber Malt (UK)	Mash	10.48%
1.00 lb	Corn Sugar - Dextrose	Mash	9.52%
0.45 lb	Cara 45 (BE)	Mash	4.29%
0.25 lb	Aromatic (BE)	Mash	2.38%

Hops

Amount	Hop	Use	Time	AA	IBU
1.25 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	18.02
0.75 oz	Hallertau - Pellet	Boil	14 Minute(s)	4.0%	5.10

Yeast

Name	Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast	75% - 80%

Belgian Blond Ale

1.061

OG

1.075

-

1.062

1.014

FG

1.018

-

1.008

6.2%

ABV

7.5%

-

6.0%

23

IBU

30

-

15

9

SRM

7

-

4

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Created with MIBrew from Michigan Brew Supply