hits counter
Recipe by Thadsd German Pils All Grain 10.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 1/8/2020 Updated 1/12/2020 No Reviews 0 Brew Log Comments

1.053

OG

1.012

FG

5.4%

ABV

32

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
19.00 lb Pilsen (DE) Mash 95.00%
0.50 lb Carapils (US) Mash 2.50%
0.50 lb CaraMunich Type I (DE) Mash 2.50%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 24.03
0.50 oz Hallertau - Pellet Boil 10 Minute(s) 4.0% 1.45
1.00 oz Perle - Pellet Boil 10 Minute(s) 8.0% 5.81
0.50 oz Tettnang - Pellet Boil 5 Minute(s) 4.5% 0.90

Yeast

Name Attenuation
White Labs WLP830 German Lager Liquid Yeast 74% - 79%

Other

Name Amount Use Time
Whirlfloc Tablet 2.00 oz Boil 15 Minute(s)
Yeast Nutrient 6.00 tsp Boil 10 Minute(s)

Mash Schedule

Temperature Time
146 F 90 Minutes

Fermentation Schedule

Temperature Time
50 F 3 Week(s)
35 F 3 Week(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply