Bit Of German Pils Homebrew Recipe by Thadsd | MIBrew

1.053

OG

1.012

FG

5.4%

ABV

32

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
19.00 lb	Pilsen / Pilsner (DE)	Mash	95.00%
0.50 lb	CaraMunich Type I (DE)	Mash	2.50%
0.50 lb	Carapils (US)	Mash	2.50%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	24.03
1.00 oz	Perle - Pellet	Boil	10 Minute(s)	8.0%	5.81
0.50 oz	Hallertau - Pellet	Boil	10 Minute(s)	4.0%	1.45
0.50 oz	Tettnang - Pellet	Boil	5 Minute(s)	4.5%	0.90

Yeast

Name	Attenuation
White Labs WLP830 German Lager Liquid Yeast	74% - 79%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	2.00 oz	Boil	15 Minute(s)
Yeast Nutrient	6.00 tsp	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
146 F	90 Minutes

Fermentation Schedule

Temperature	Time
50 F	3 Week(s)
35 F	3 Week(s)

German Pils

1.053

OG

1.050

-

1.044

1.012

FG

1.013

-

1.008

5.4%

ABV

5.2%

-

4.4%

32

IBU

40

-

22

4

SRM

5

-

2

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