1.044
OG1.009
FG4.6%
ABV19
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 36.36% |
| 3.00 lb | Light Liquid Malt Extract (US) | Boil | 36.36% |
| 12.00 oz | Caramel/Crystal 10L (US) | Steep | 9.09% |
| 6.00 oz | Chocolate (US) | Steep | 4.55% |
| 6.00 oz | Carapils (US) | Steep | 4.55% |
| 5.00 oz | Flaked Oat (US) | Steep | 3.79% |
| 5.00 oz | Corn Sugar - Dextrose | Boil | 3.79% |
| 2.00 oz | Honey | Boil | 1.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Perle - Pellet | Boil | 30 Minute(s) | 8.0% | 19.02 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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