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Recipe by Blonde Ale Extract 5.50 Gallon Batch 3.00 Gallon Boil 30 Minute Boil Created 2/21/2021 Updated 2/21/2021 No Reviews 0 Brew Log Comments

1.044

OG

1.009

FG

4.6%

ABV

19

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Light Dry Malt Extract (US) Boil 36.36%
3.00 lb Light Liquid Malt Extract (US) Boil 36.36%
12.00 oz Caramel/Crystal 10L (US) Steep 9.09%
6.00 oz Chocolate (US) Steep 4.55%
6.00 oz Carapils (US) Steep 4.55%
5.00 oz Flaked Oat (US) Steep 3.79%
5.00 oz Corn Sugar - Dextrose Boil 3.79%
2.00 oz Honey Boil 1.52%

Hops

Amount Hop Use Time AA IBU
1.00 oz Perle - Pellet Boil 30 Minute(s) 8.0% 19.02
0.50 oz East Kent Golding - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply