1.043
OG1.009
FG4.5%
ABV22
IBU4
SRMNotes
From Original Brewer:
Light American Lager, brewed with Ale yeast.The results are in on this beer!
My advice go with the Wyeast 1272 American Ale II. The Safale US-05 tastes watered down and thin compared to the American Ale II.
We did a little tasting party with these two. Everybody (novice and experienced drinkers alike), resoundingly preferred the batch fermented with American Ale II. Damn this is a great beer!
I brewed this beer in November 2019 and the results were outstanding I pitched US-05 and worked out fine. I also used Minute Rice instead of flaked rice.
2-11-20: Swapped the 10L with Honey Malt (Briese)
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 35.29% |
| 6.00 lb | () | Mash | 35.29% |
| 2.00 lb | Flaked Maize (US) | Mash | 11.76% |
| 2.00 lb | Flaked Rice | Mash | 11.76% |
| 1.00 lb | Honey Malt (CA) | Mash | 5.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 17.06 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 4.72 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
| 170 F | 10 Minutes |
| 168 F | 10 Minutes |
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