Blue Falls Cream Ale Homebrew Recipe by Tim | MIBrew

1.075

OG

1.019

FG

7.4%

ABV

20

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
14.00 lb	2-Row (US)	Mash	50.91%
10.00 lb	Flaked Maize (US)	Mash	36.36%
20.00 oz	Flaked Rice	Mash	4.55%
20.00 oz	Honey	Boil	4.55%
16.00 oz	Caramel/Crystal 40L (US)	Mash	3.64%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Cascade - Pellet	Boil	30 Minute(s)	7.0%	17.65
2.00 oz	Cascade - Pellet	Boil	2 Minute(s)	7.0%	1.94

Yeast

Name	Attenuation
Wyeast 2565 Kolsch Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Irish Moss	2.00 oz	Boil	45 Minute(s)

Mash Schedule

Temperature	Time
177 F	15 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Cream Ale

1.075

OG

1.055

-

1.042

1.019

FG

1.012

-

1.006

7.4%

ABV

5.6%

-

4.2%

20

IBU

20

-

8

6

SRM

5

-

2.5

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