Blue Monday Homebrew Recipe by Timbo05 | MIBrew

1.042

OG

1.006

FG

4.7%

ABV

24

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
4.75 lb	Pilsen / Pilsner (BE)	Mash	62.34%
1.12 lb	White Wheat (US)	Mash	14.70%
0.75 lb	Vienna (US)	Mash	9.84%
0.50 lb	Flaked Wheat (US)	Mash	6.56%
0.25 lb	Acidulated (DE)	Mash	3.28%
0.25 lb	Flaked Oat (US)	Mash	3.28%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	6.0%	24.34
1.00 oz	Azacca - Pellet	Boil	0 Minute(s)	12.0%	0.00

Yeast

Name	Attenuation
Omega OYL-500 SaisonStein's Monster	80% - 90%

Other

Name	Amount	Use	Time
Blueberries	2.50 lb	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
147 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	7 Day(s)
78 F	7 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	5	45	105	0

Saison (pale) (table)

1.042

OG

1.065

-

1.048

1.006

FG

1.008

-

1.002

4.7%

ABV

5.0%

-

3.5%

24

IBU

35

-

20

3

SRM

14

-

5

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