Blue Moon Homebrew Recipe by artinmidland

ABV

IBU

SRM

Amount	Fermentable	Use	%
7.00 lb	Pale 2-Row (US)	Mash	50.00%
4.00 lb	White Wheat (US)	Mash	28.57%
1.50 lb	Flaked Oat (US)	Mash	10.71%
1.00 lb	Caramel/Crystal 10L (US)	Mash	7.14%
0.50 lb	Carapils (US)	Mash	3.57%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.2%	14.63
1.00 oz	Hallertau - Pellet	Boil	10 Minute(s)	4.2%	5.30

Name	Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast	72% - 80%
Safale US-05 Dry Beer Yeast	78% - 82%

Name	Amount	Use	Time
Coriander Seeds	0.50 oz	Boil	10 Minute(s)
Bitter Orange Peel	0.50 oz	Boil	5 Minute(s)
Sweet Orange Peel	0.50 oz	Boil	5 Minute(s)
rice hulls	0.50 lb	Boil	60 Minute(s)

Temperature	Time
152 F	60 Minutes

Temperature	Time
67 F	10 Day(s)

American Wheat Beer

1.055

1.040

1.013

1.008

5.5%

ABV

5.5%

4.0%

IBU

SRM

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artinmidland commented 5 years ago

need the rice hulls. i kept getting a stuck mash. 1/2 # did the trick.
belgian yeast for a nice wit bier.
american ale yeast for a blue moon clone.

Blue Moon