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Recipe by artinmidland American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 6/6/2018 Updated 4/7/2023 No Reviews 0 Brew Log Comments

1.055

OG

1.013

FG

5.5%

ABV

20

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pale 2-Row (US) Mash 50.00%
4.00 lb White Wheat (US) Mash 28.57%
1.50 lb Flaked Oat (US) Mash 10.71%
1.00 lb Caramel/Crystal 10L (US) Mash 7.14%
0.50 lb Carapils (US) Mash 3.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.2% 14.63
1.00 oz Hallertau - Pellet Boil 10 Minute(s) 4.2% 5.30

Yeast

Name Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast 72% - 80%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 10 Minute(s)
Bitter Orange Peel 0.50 oz Boil 5 Minute(s)
Sweet Orange Peel 0.50 oz Boil 5 Minute(s)
rice hulls 0.50 lb Boil 60 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 10 Day(s)

1 Comments

Add Comment
artinmidland
artinmidland commented 3 years ago
need the rice hulls. i kept getting a stuck mash. 1/2 # did the trick.
belgian yeast for a nice wit bier.
american ale yeast for a blue moon clone.

Created with MIBrew from Michigan Brew Supply