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Recipe by artinmidland American Wheat Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/6/2018 Updated 6/10/2018 No Reviews Comments

1.050

OG

1.010

FG

5.3%

ABV

16

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 45.45%
3.50 lb White Wheat (US) Mash 31.82%
1.00 lb Flaked Oat (US) Mash 9.09%
1.00 lb Caramel/Crystal 10L (US) Mash 9.09%
0.50 lb Carapils (US) Mash 4.55%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hallertau - Pellet Boil 50 Minute(s) 3.6% 6.21
0.50 oz Hallertau - Pellet Boil 50 Minute(s) 3.6% 6.21
0.50 oz Hallertau - Pellet Boil 5 Minute(s) 4.5% 1.63
0.50 oz Hallertau - Pellet Boil 5 Minute(s) 4.5% 1.63

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 10 Minute(s)
Bitter Orange Peel 0.50 oz Boil 5 Minute(s)
Sweet Orange Peel 0.50 oz Boil 5 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 10 Day(s)

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Created with MIBrew from Michigan Brew Supply