1.092
OG1.025
FG8.8%
ABV39
IBU5
SRMNotes
V2. Add 5lbs of DME at the beginning of the boil. Add remaining 5lbs with 10 minutes left. This will reduce caramelization.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen Dry Malt Extract (US) | Boil | 76.92% |
| 1.50 lb | Flaked Wheat (US) | Mash | 11.54% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.69% |
| 0.50 lb | Vienna (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 21.20 |
| 1.00 oz | Simcoe - Pellet | Whirlpool | 0 Minute(s) | 13.0% | 4.47 |
| 2.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 9.41 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 4.29 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
| 2.00 oz | Azacca - Pellet | Dry Hop | 3 Day(s) | 15.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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