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Recipe by greig1dd Imperial Stout All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 12/20/2016 Updated 12/20/2016 No Reviews 0 Brew Log Comments

1.093

OG

1.022

FG

9.3%

ABV

60

IBU

53

SRM

 

 

Notes

KBS Clone

Fermentables

Amount Fermentable Use %
13.25 lb Pale 2-Row (US) Mash 72.60%
1.50 lb Flaked Oat (US) Mash 8.22%
1.00 lb Dark Dry Malt Extract (US) Boil 5.48%
0.75 lb Chocolate (US) Mash 4.11%
0.75 lb Roasted Barley (US) Mash 4.11%
0.50 lb Caramel/Crystal 120L (US) Mash 2.74%
0.50 lb De-Bittered Black (BE) Mash 2.74%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 70 Minute(s) 11.5% 34.57
2.00 oz Willamette - Pellet Boil 25 Minute(s) 5.0% 20.23
1.00 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 5.28

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Coffee 2.00 oz Boil 0 Minute(s)
Cacao Nibs, Cocoa 2.00 oz Secondary 14 Day(s)
Coffee 2.00 oz Secondary 14 Day(s)
Cacao Nibs, Cocoa 2.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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