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Recipe by shamilton2 American Pale Ale All Grain 11.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 5/30/2022 Updated 6/3/2022 No Reviews 0 Brew Log Comments

1.053

OG

1.013

FG

5.3%

ABV

43

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Pilsen (DE) Mash 48.98%
8.00 lb White Wheat (US) Mash 32.65%
1.50 lb Victory (US) Mash 6.12%
1.50 lb Caramel/Crystal 40L (US) Mash 6.12%
1.50 lb Rice Hulls (US) Mash 6.12%

Hops

Amount Hop Use Time AA IBU
0.40 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 11.55
1.50 oz Cascade - Pellet Boil 20 Minute(s) 7.0% 11.48
1.00 oz Amarillo - Pellet Boil 20 Minute(s) 10.0% 10.93
2.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 5.04
1.00 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 3.60
1.50 oz Cascade - Pellet Dry Hop 10 Day(s) 7.0% 0.00
0.75 oz Amarillo - Pellet Dry Hop 10 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Whirlfloc Tablet 2.00 each Boil 5 Minute(s)

1 Comments

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shamilton2
shamilton2 commented 1 month ago
Potentially floor malted pilsner if you can

Determine whether or not you need to or want to filter

MASH AT 153 DEGREES

Ferment at 68-70 degrees

Created with MIBrew from Michigan Brew Supply