1.053
OG1.013
FG5.3%
ABV40
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pilsen / Pilsner (DE) | Mash | 48.98% |
| 8.00 lb | White Wheat (US) | Mash | 32.65% |
| 1.50 lb | Victory (US) | Mash | 6.12% |
| 1.50 lb | Caramel/Crystal 40L (US) | Mash | 6.12% |
| 1.50 lb | Rice Hulls (US) | Mash | 6.12% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.30 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 8.66 |
| 1.50 oz | Cascade - Pellet | Boil | 20 Minute(s) | 7.0% | 11.48 |
| 1.00 oz | Amarillo - Pellet | Boil | 20 Minute(s) | 10.0% | 10.93 |
| 2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 5.04 |
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 3.60 |
| 2.50 oz | Cascade - Pellet | Dry Hop | 10 Day(s) | 7.0% | 0.00 |
| 0.75 oz | Amarillo - Pellet | Dry Hop | 10 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 2.00 each | Boil | 5 Minute(s) |
Created with MIBrew from Michigan Brew Supply
1) Bitterness was just a tad too much. Moved the Warrior down from .4 oz to .3. Brought it down 4 IBU (not a ton).
2) Needed just a tad bit more hop aroma/essence at the end. Increased JUST the Cascade for dry hopping an additional ounce. This will balance it more towards the Cascade (citrus) vs. the Amarillo (Stone Fruit / Tropical Fruit). But not earthy at all vs. the previous recipes.
3) The body was spot on!!! With the wheat and the mash temp/ferment temp --- wouldn't change a thing here.
4) Gotta drink this one quick. Last over two months in the keg. Prime = 1 month!
OG: 1.055
FG: 1.009
ABV: 6.04%
Determine whether or not you need to or want to filter
MASH AT 153 DEGREES
Ferment at 68-70 degrees