Amount | Fermentable | Use | % |
---|---|---|---|
12.00 lb | Pilsen (DE) | Mash | 48.98% |
8.00 lb | White Wheat (US) | Mash | 32.65% |
1.50 lb | Victory (US) | Mash | 6.12% |
1.50 lb | Caramel/Crystal 40L (US) | Mash | 6.12% |
1.50 lb | Rice Hulls (US) | Mash | 6.12% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.40 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 11.55 |
1.50 oz | Cascade - Pellet | Boil | 20 Minute(s) | 7.0% | 11.48 |
1.00 oz | Amarillo - Pellet | Boil | 20 Minute(s) | 10.0% | 10.93 |
2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 5.04 |
1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 3.60 |
1.50 oz | Cascade - Pellet | Dry Hop | 10 Day(s) | 7.0% | 0.00 |
0.75 oz | Amarillo - Pellet | Dry Hop | 10 Day(s) | 10.0% | 0.00 |
Name | Attenuation |
---|---|
Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Name | Amount | Use | Time |
---|---|---|---|
Whirlfloc Tablet | 2.00 each | Boil | 5 Minute(s) |
Created with MIBrew from Michigan Brew Supply
Determine whether or not you need to or want to filter
MASH AT 153 DEGREES
Ferment at 68-70 degrees