California Gold Homebrew Recipe by shamilton2

ABV

IBU

SRM

Amount	Fermentable	Use	%
12.00 lb	Pilsen (DE)	Mash	48.98%
8.00 lb	White Wheat (US)	Mash	32.65%
1.50 lb	Victory (US)	Mash	6.12%
1.50 lb	Caramel/Crystal 40L (US)	Mash	6.12%
1.50 lb	Rice Hulls (US)	Mash	6.12%

Amount	Hop	Use	Time	AA	IBU
0.40 oz	Warrior - Pellet	Boil	60 Minute(s)	16.0%	11.55
1.50 oz	Cascade - Pellet	Boil	20 Minute(s)	7.0%	11.48
1.00 oz	Amarillo - Pellet	Boil	20 Minute(s)	10.0%	10.93
2.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	5.04
1.00 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	3.60
1.50 oz	Cascade - Pellet	Dry Hop	10 Day(s)	7.0%	0.00
0.75 oz	Amarillo - Pellet	Dry Hop	10 Day(s)	10.0%	0.00

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Name	Amount	Use	Time
Whirlfloc Tablet	2.00 each	Boil	5 Minute(s)

American Pale Ale

1.053

1.060

1.045

1.013

1.015

1.010

5.3%

ABV

6.2%

4.5%

IBU

SRM

Add Comment

shamilton2 commented 1 month ago

Potentially floor malted pilsner if you can

Determine whether or not you need to or want to filter

MASH AT 153 DEGREES

Ferment at 68-70 degrees

California Gold