| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | White Wheat (US) | Mash | 37.04% |
| 4.00 lb | 2-Row (US) | Mash | 29.63% |
| 3.00 lb | Rye (US) | Mash | 22.22% |
| 1.50 lb | Oat Malt | Mash | 11.11% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 2.41 |
| Name | Attenuation |
|---|---|
| Brussels Brettanomyces Blend | 80% - 86% |
Created with MIBrew from Michigan Brew Supply
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