1.051
OG1.010
FG5.4%
ABV4
IBU6
SRMNotes
Variation of: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/
Ferment for 2 weeks with ale yeast. Pitch funky yeast blend and ferment for 8 months. Rack to carboy with 4 lbs. sour cherries.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.25 lb | Pale 2-Row (BE) | Mash | 45.65% |
| 2.25 lb | Flaked Wheat (US) | Mash | 19.57% |
| 2.25 lb | White Wheat (US) | Mash | 19.57% |
| 1.75 lb | Vienna (US) | Mash | 15.22% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.0% | 3.94 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| White Labs WLP655 Belgian Sour Mix 1 Liquid Yeast | 70% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
| 90 F | 28 Week(s) |
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