1.045
OG1.011
FG4.5%
ABV31
IBU14
SRMNotes
4-29-18 - Replaced the US-05 with S-044-
29-18 - Replaced the EKG with Cascade hops
4-16-19 - Added 4 oz of Chocolate Extract
5-4-19 - Pasteurize raspberries (Sous Vide) 145 degrees for 30 minutes
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Pale 2-Row (US) | Mash | 88.37% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 9.30% |
| 0.25 lb | Chocolate (US) | Mash | 2.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.3% | 25.37 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 5.32 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 48.00 oz | Secondary | 10080 Minute(s) |
| Belgian Bittersweet Chocolate | 6.00 oz | Boil | 15 Minute(s) |
| Chocolate Flavoring Extract | 4.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| 168 F | 20 Minutes |
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