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Recipe by BrewerDan Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/6/2019 Updated 10/8/2019 No Reviews 0 Brew Log Comments

1.045

OG

1.011

FG

4.5%

ABV

31

IBU

14

SRM

 

 

Notes

4-29-18 - Replaced the US-05 with S-044-
29-18 - Replaced the EKG with Cascade hops
4-16-19 - Added 4 oz of Chocolate Extract
5-4-19 - Pasteurize raspberries (Sous Vide) 145 degrees for 30 minutes

Fermentables

Amount Fermentable Use %
9.50 lb Pale 2-Row (US) Mash 88.37%
1.00 lb Caramel/Crystal 20L (US) Mash 9.30%
0.25 lb Chocolate (US) Mash 2.33%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 13.3% 25.37
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 5.32

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Raspberries 48.00 oz Secondary 10080 Minute(s)
Belgian Bittersweet Chocolate 6.00 oz Boil 15 Minute(s)
Chocolate Flavoring Extract 4.00 oz Keg 0 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes
168 F 20 Minutes

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