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Recipe by MichiganBrewSupply American Brown Ale Partial Mash 5.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil 65% Efficiency Created 3/5/2021 Updated 3/5/2021 No Reviews 0 Brew Log Comments

1.082

OG

1.016

FG

8.7%

ABV

25

IBU

23

SRM

 

 

Notes

End of 2nd Fermentation - Add 8oz. Columbia Coffee (coarse & fresh) in a muslin bag
for 24 hours (NO LONGER!) After 24 hours, Bottle!

Fermentables

Amount Fermentable Use %
9.00 lb Light Dry Malt Extract (US) Boil 64.29%
2.00 lb Carabrown (US) Mash 14.29%
2.00 lb Flaked Oat (US) Mash 14.29%
0.50 lb Brown Malt Mash 3.57%
0.25 lb Chocolate (US) Mash 1.79%
0.25 lb Caramel/Crystal 40L (US) Mash 1.79%

Hops

Amount Hop Use Time AA IBU
1.00 oz Chinook - Pellet Boil 60 Minute(s) 13.0% 24.78

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Amylase Enzyme 0.50 tsp Mash 15 Minute(s)
Whirlfloc Tablet 0.50 each Boil 45 Minute(s)

Mash Schedule

Temperature Time
156 F 30 Minutes

Fermentation Schedule

Temperature Time
65 F 3 Week(s)

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Created with MIBrew from Michigan Brew Supply