End of 2nd Fermentation - Add 8oz. Columbia Coffee (coarse & fresh) in a muslin bag
for 24 hours (NO LONGER!) After 24 hours, Bottle!
Amount | Fermentable | Use | % |
---|---|---|---|
9.00 lb | Light Dry Malt Extract (US) | Boil | 64.29% |
2.00 lb | Carabrown (US) | Mash | 14.29% |
2.00 lb | Flaked Oat (US) | Mash | 14.29% |
0.50 lb | Brown Malt | Mash | 3.57% |
0.25 lb | Chocolate (US) | Mash | 1.79% |
0.25 lb | Caramel/Crystal 40L (US) | Mash | 1.79% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 24.78 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Amylase Enzyme | 0.50 tsp | Mash | 15 Minute(s) |
Whirlfloc Tablet | 0.50 each | Boil | 45 Minute(s) |
Temperature | Time |
---|---|
156 F | 30 Minutes |
Temperature | Time |
---|---|
65 F | 3 Week(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.