1.082
OG1.016
FG8.7%
ABV25
IBU23
SRMNotes
End of 2nd Fermentation - Add 8oz. Columbia Coffee (coarse & fresh) in a muslin bag
for 24 hours (NO LONGER!) After 24 hours, Bottle!
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Light Dry Malt Extract (US) | Boil | 64.29% |
| 2.00 lb | Carabrown (US) | Mash | 14.29% |
| 2.00 lb | Flaked Oat (US) | Mash | 14.29% |
| 0.50 lb | Brown Malt | Mash | 3.57% |
| 0.25 lb | Chocolate (US) | Mash | 1.79% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 1.79% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 24.78 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Amylase Enzyme | 0.50 tsp | Mash | 15 Minute(s) |
| Whirlfloc Tablet | 0.50 each | Boil | 45 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 3 Week(s) |
Created with MIBrew from Michigan Brew Supply
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