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Recipe by Mickeyj International Amber Lager All Grain 5.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 9/10/2018 Updated 9/10/2018 No Reviews Comments

1.045

OG

1.007

FG

5.0%

ABV

22

IBU

12

SRM

 

 

Notes

Subtly spiced and roasted, clean hop balance, crystal clear, reddish, highly carbonated with a short lived head.

Fermentables

Amount Fermentable Use %
7.00 lb Pilsen (US) Mash 65.12%
3.00 lb Vienna (US) Mash 27.91%
0.50 lb Caramel/Crystal 40L (US) Mash 4.65%
0.25 lb Roasted Barley (US) Steep 2.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz Crystal - Pellet Boil 60 Minute(s) 4.5% 16.92
1.00 oz Spalt - Pellet Boil 10 Minute(s) 4.0% 5.45

Yeast

Name Attenuation
Saflager S-189 Lager Beer Yeast 84% - 84%

Other

Name Amount Use Time
Cinnamon Stick 1.00 each Boil 10 Minute(s)
Clove 1.00 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
52 F 3 Day(s)
56 F 2 Day(s)
58 F 2 Day(s)
65 F 2 Day(s)
40 F 2 Week(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 15 63 75 40

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