Notes
Subtly spiced and roasted, clean hop balance, crystal clear, reddish, highly carbonated with a short lived head.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 7.00 lb |
Pilsen / Pilsner (US) |
Mash |
65.12% |
| 3.00 lb |
Vienna (US) |
Mash |
27.91% |
| 0.50 lb |
Caramel/Crystal 40L (US) |
Mash |
4.65% |
| 0.25 lb |
Roasted Barley (US) |
Steep |
2.33% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Crystal - Pellet |
Boil |
60 Minute(s) |
4.5% |
16.92 |
| 1.00 oz |
Spalt - Pellet |
Boil |
10 Minute(s) |
4.0% |
5.45 |
Yeast
| Name |
Attenuation |
| Saflager S-189 Lager Beer Yeast |
84% - 84% |
Other
| Name |
Amount |
Use |
Time |
| Cinnamon Stick |
1.00 each |
Boil |
10 Minute(s) |
| Clove |
1.00 each |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 52 F |
3 Day(s) |
| 56 F |
2 Day(s) |
| 58 F |
2 Day(s) |
| 65 F |
2 Day(s) |
| 40 F |
2 Week(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
10 |
15 |
63 |
75 |
40 |
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