hits counter
Recipe by shamilton2 Witbier All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/3/2021 Updated 8/16/2021 No Reviews 0 Brew Log Comments

1.048

OG

1.012

FG

4.7%

ABV

20

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 30.77%
4.00 lb White Wheat (US) Mash 30.77%
1.50 lb Flaked Wheat (US) Mash 11.54%
1.00 lb Flaked Oat (US) Mash 7.69%
1.00 lb Vienna (US) Mash 7.69%
1.00 lb Rice Hulls (US) Mash 7.69%
0.50 lb Caramel/Crystal 20L (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
0.25 oz Galena - Pellet Boil 60 Minute(s) 13.0% 12.23
1.00 oz Saaz - Pellet Boil 15 Minute(s) 4.0% 7.47

Yeast

Name Attenuation
Wyeast 3463 Forbidden Fruit Liquid Yeast 72% - 76%

Other

Name Amount Use Time
Coriander Seeds 1.00 tbsp Boil 5 Minute(s)
Lemon Zest 0.50 oz Secondary 14 Day(s)
Sweet Orange Peel 0.50 oz Secondary 14 Day(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 21 Day(s)

1 Comments

Add Comment
shamilton2
shamilton2 commented 1 year ago
Fermenting it at 72 degrees was PERFECT the whole time. Really got good "witbier" like flavor. So make sure you keep it at the temperature. Mash temp was perfect too.

Only thing I'd like to TRY (and the recipe is now changed), is to cut the Coriander in half. It was pretty dominant. Good, but dominant.

OG: 1.060
FG: 1.010
Edited 2021-09-18 12:32:39

Created with MIBrew from Michigan Brew Supply