1.048
OG1.012
FG4.7%
ABV20
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 30.77% |
| 4.00 lb | White Wheat (US) | Mash | 30.77% |
| 1.50 lb | Flaked Wheat (US) | Mash | 11.54% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.69% |
| 1.00 lb | Vienna (US) | Mash | 7.69% |
| 1.00 lb | Rice Hulls (US) | Mash | 7.69% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Galena - Pellet | Boil | 60 Minute(s) | 13.0% | 12.23 |
| 1.00 oz | Saaz - Pellet | Boil | 15 Minute(s) | 4.0% | 7.47 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3463 Forbidden Fruit Liquid Yeast | 72% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 1.00 tbsp | Boil | 5 Minute(s) |
| Lemon Zest | 0.50 oz | Secondary | 14 Day(s) |
| Sweet Orange Peel | 0.50 oz | Secondary | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 21 Day(s) |
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Only thing I'd like to TRY (and the recipe is now changed), is to cut the Coriander in half. It was pretty dominant. Good, but dominant.
OG: 1.060
FG: 1.010