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Recipe by shamilton2 Witbier All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/3/2021 Updated 7/22/2021 No Reviews 0 Brew Log Comments

1.048

OG

1.012

FG

4.7%

ABV

20

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 30.77%
4.00 lb White Wheat (US) Mash 30.77%
1.50 lb Flaked Wheat (US) Mash 11.54%
1.00 lb Flaked Oat (US) Mash 7.69%
1.00 lb Vienna (US) Mash 7.69%
1.00 lb Rice Hulls (US) Mash 7.69%
0.50 lb Caramel/Crystal 20L (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
0.25 oz Galena - Pellet Boil 60 Minute(s) 13.0% 12.23
1.00 oz Saaz - Pellet Boil 15 Minute(s) 4.0% 7.47

Yeast

Name Attenuation
Wyeast 3463 Forbidden Fruit Liquid Yeast 72% - 76%

Other

Name Amount Use Time
Coriander Seeds 2.00 tbsp Boil 5 Minute(s)
Lemon Zest 0.50 oz Secondary 14 Day(s)
Sweet Orange Peel 0.50 oz Secondary 14 Day(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 21 Day(s)

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