1.065
OG1.017
FG6.3%
ABV70
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 57.14% |
| 2.00 lb | 6-Row (US) | Mash | 14.29% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.14% |
| 1.00 lb | White Wheat (US) | Mash | 7.14% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.14% |
| 1.00 lb | Flaked Maize (US) | Mash | 7.14% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 8.00 oz | Citra - Pellet | Whirlpool | 15 Minute(s) | 13.7% | 70.24 |
| 16.00 oz | Chinook - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Sigmund's Voss Kveik | 78% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 88 F | 5 Day(s) |
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