1.095
OG1.024
FG9.3%
ABV33
IBU14
SRMNotes
As published by Founders.
**Yeast is either/or, not both**
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Light Dry Malt Extract (US) | Boil | 65.04% |
| 3.30 lb | Munich Liquid Malt Extract (US) | Boil | 26.83% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 4.07% |
| 0.50 lb | Molasses | Boil | 4.07% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 90 Minute(s) | 13.4% | 23.73 |
| 1.00 oz | Perle - Pellet | Boil | 60 Minute(s) | 5.4% | 8.94 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
| White Labs WLP060 American Ale Blend Liquid Yeast | 72% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - American Light Toast | 2.50 oz | Secondary | 1 Week(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.