Cuyahoga River Brown Homebrew Recipe by AbeCox | MIBrew

1.062

OG

1.018

FG

5.8%

ABV

25

IBU

23

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	74.07%
1.00 lb	Caramel/Crystal 60L (US)	Mash	7.41%
1.00 lb	Special B (BE)	Mash	7.41%
1.00 lb	Special Roast (US)	Mash	7.41%
0.50 lb	Caramel/Crystal 80L (US)	Mash	3.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.5%	13.58
1.00 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	11.59

Yeast

Name	Attenuation
White Labs WLP005 British Ale Liquid Yeast	74% - 74%

American Brown Ale

1.062

OG

1.060

-

1.045

1.018

FG

1.016

-

1.010

5.8%

ABV

6.2%

-

4.3%

25

IBU

30

-

20

23

SRM

35

-

18

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