1.048
OG1.012
FG4.7%
ABV35
IBU4
SRMNotes
Single infusion mash at 154⁰F for 45 minutes
Single decoction of 5 quarts thick mash (mostly grain, little bit of liquid) on medium/high heat and stir for 45 minutes. Grain will darken.
Add decoction back to main mash bit by bit and stir. Then mash out at 170⁰F for 15 minutes.
Check pre-boil gravity should be 1.042
Add first wort hops and boil for 90 minutes
OG gravity should be 1.047
Ferment under pressure of 15 psi for 5-7 days.
Hold at room temperature for 3 days for diacetyl rest.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsen / Pilsner (US) | Mash | 86.02% |
| 8.00 oz | CaraFoam (US) | Mash | 8.60% |
| 3.00 oz | Honey Malt (CA) | Mash | 3.23% |
| 2.00 oz | Acidulated (DE) | Mash | 2.15% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Saaz - Pellet | First Wort | 90 Minute(s) | 3.4% | 27.50 |
| 1.00 oz | Saaz - Pellet | Boil | 10 Minute(s) | 2.8% | 7.68 |
| 1.00 oz | Saaz - Pellet | Boil | 0 Minute(s) | 2.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| L28 Urkel – Czech Lager Yeast | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 90 Minutes |
| 212 F | 45 Minutes |
| 170 F | 15 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 12 | 3 | 9 | 21 | 13 | 23 |
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