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Recipe by Henrik Czech Premium Pale Lager All Grain 2.80 Gallon Batch 90 Minute Boil 75% Efficiency Created 3/7/2023 Updated 3/9/2023 No Reviews 1 Brew Log Comments

1.048

OG

1.012

FG

4.7%

ABV

35

IBU

4

SRM

 

 

Notes

Single infusion mash at 154⁰F for 45 minutes

Single decoction of 5 quarts thick mash (mostly grain, little bit of liquid) on medium/high heat and stir for 45 minutes. Grain will darken.

Add decoction back to main mash bit by bit and stir. Then mash out at 170⁰F for 15 minutes.

Check pre-boil gravity should be 1.042

Add first wort hops and boil for 90 minutes

OG gravity should be 1.047

Ferment under pressure of 15 psi for 5-7 days.
Hold at room temperature for 3 days for diacetyl rest.

Fermentables

Amount Fermentable Use %
5.00 lb Pilsner (US) Mash 86.02%
8.00 oz CaraFoam (US) Mash 8.60%
3.00 oz Honey Malt (CA) Mash 3.23%
2.00 oz Acidulated (DE) Mash 2.15%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet First Wort 90 Minute(s) 3.4% 27.50
1.00 oz Saaz - Pellet Boil 10 Minute(s) 2.8% 7.68
1.00 oz Saaz - Pellet Boil 0 Minute(s) 2.8% 0.00

Yeast

Name Attenuation
L28 Urkel – Czech Lager Yeast 75% - 75%

Mash Schedule

Temperature Time
154 F 90 Minutes
212 F 45 Minutes
170 F 15 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
12 3 9 21 13 23

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