1.062
OG1.019
FG5.6%
ABV25
IBU19
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Bonlander Munich 10L (US) | Mash | 60.87% |
| 2.50 lb | Pilsen / Pilsner (US) | Mash | 21.74% |
| 0.75 lb | Carapils (US) | Mash | 6.52% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 4.35% |
| 0.50 lb | Pale Chocolate | Mash | 4.35% |
| 0.25 lb | Biscuit (BE) | Mash | 2.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 3.4% | 11.36 |
| 1.25 oz | Hallertau Mittelfruh - Pellet | Boil | 20 Minute(s) | 3.4% | 8.60 |
| 1.25 oz | Hallertau Mittelfruh - Pellet | Boil | 10 Minute(s) | 3.4% | 5.15 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP860 Munich Helles Liquid Yeast | 68% - 72% |
Mash Schedule
| Temperature | Time |
|---|---|
| 131 F | 30 Minutes |
| 154 F | 60 Minutes |
| 170 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 48 F | 7 Day(s) |
| 38 F | 8 Week(s) |
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Changes:
- Not dark enough... light amber --- could use double the Pale Chocolate malt (already changed, went from .25 lbs --> .50 lbs)
- Needs a bit more hop character... very malty --- so changed the 10 minute addition to add another .50 oz (.75 oz --> 1.00 oz) and the 20 minute addition to another another .25 oz (1.00 oz --> 1.25 oz)
Just kegged the first of the 10 gallons. Issue: The beer fridge literally broke during the first day of fermentation. So, it was fermenting ~72-76 degrees :(. Bought a new one, and less than 24 hours into fermentation it was back down to 50 degrees. Only fermented 2 days total though :(. We'll see.
OG: 1.061
FG: 1.014
2. Pull 1/3 of grain and perform decoction mash (raise temp 2 degrees per minutes until 154; sit for 15 minutes; increase 2 degrees per minute until light boil for 25-30 minutes)
3. Dump decoction back in to raise temp to 154 degrees
4. Mash at 154 for 60 minutes
Liquid Loss Calculation (Single Batch):
--> Desired Finishing Gallons = 5.5 Gallons
--> Beginning Mash 1.75 qt/lb = (11.25 *1.75) / 4 = 5 Gallons
--> Loss Calculation: 1.5 gallons lost to absorption, .5 lost to deadspace, 2.25 lost to 90 minute boil = Total Loss: 4.25 gallons
---> Sparge Needed: 4.75 Gallons
Liquid Loss Calculation (DOUBLE Batch):
--> Desired Finishing Gallons = 11 Gallons
--> Beginning Mash 1.75 qt/lb = (22.50 *1.75) / 4 = 10 Gallons
--> Loss Calculation: 3.0 gallons lost to absorption, .5 lost to deadspace, 2.25 lost to 90 minute boil = Total Loss: 5.75 gallons
---> Sparge Needed: 6.75 Gallons