Notes
This was my award-winning beer at Clam Jam Festival located in Easton, PA
Compliments very well with seafood on a nice hot day!
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.50 lb |
White Wheat (US) |
Mash |
84.62% |
| 1.00 lb |
Carapils (US) |
Mash |
15.38% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Tettnang - Pellet |
Boil |
30 Minute(s) |
4.5% |
14.26 |
| 1.00 oz |
Citra - Pellet |
Dry Hop |
2 Week(s) |
13.7% |
0.00 |
| 1.00 oz |
Azacca - Pellet |
Dry Hop |
2 Week(s) |
15.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 3333 German Wheat Liquid Ale Yeast |
70% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Peaches - Fresh |
3.00 lb |
Secondary |
1 Week(s) |
| Lactic Acid 88% |
5.00 oz |
Bottle |
3 Week(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
45 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
3 Week(s) |
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