Decaf Coffee Ale Homebrew Recipe by sawall | MIBrew

1.039

OG

1.012

FG

3.5%

ABV

41

IBU

20

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Light Liquid Malt Extract (US)	Boil	74.49%
0.50 lb	Caramel/Crystal 120L (US)	Boil	11.29%
0.50 lb	Carapils (US)	Boil	11.29%
0.13 lb	Roasted Barley (US)	Boil	2.93%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	4.7%	40.61

Yeast

Name	Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast	67% - 71%

Other

Name	Amount	Use	Time
Coffee	0.50 lb	Secondary	1 Day(s)

Ordinary Bitter

1.039

OG

1.039

-

1.030

1.012

FG

1.011

-

1.007

3.5%

ABV

3.8%

-

3.2%

41

IBU

35

-

25

20

SRM

14

-

8

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