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Recipe by sawall Ordinary Bitter Extract 2.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil Created 11/28/2019 Updated 11/28/2019 No Reviews 0 Brew Log Comments

1.039

OG

1.012

FG

3.5%

ABV

41

IBU

20

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 74.49%
0.50 lb Carapils (US) Boil 11.29%
0.50 lb Caramel/Crystal 120L (US) Boil 11.29%
0.13 lb Roasted Barley (US) Boil 2.93%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 4.7% 40.61

Yeast

Name Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast 67% - 71%

Other

Name Amount Use Time
Coffee 0.50 lb Secondary 1 Day(s)

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