1.061
OG1.014
FG6.2%
ABV50
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (UK) | Mash | 86.67% |
| 1.00 lb | White Wheat (US) | Mash | 6.67% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.33% |
| 0.50 lb | Carapils (US) | Mash | 3.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Target - Pellet | Boil | 60 Minute(s) | 11.0% | 46.01 |
| 1.00 oz | Fuggle - Whole Leaf | Boil | 10 Minute(s) | 4.8% | 4.41 |
| 1.00 oz | East Kent Golding - Whole Leaf | Boil | 0 Minute(s) | 5.0% | 0.00 |
| 1.00 oz | Fuggle - Whole Leaf | Dry Hop | 0 Minute(s) | 4.8% | 0.00 |
| 1.00 oz | East Kent Golding - Whole Leaf | Dry Hop | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
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