Dees IPA Homebrew Recipe by Gallagherdee | MIBrew

1.048

OG

1.010

FG

5.0%

ABV

79

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	87.91%
0.90 lb	Table Sugar - Sucrose	Boil	6.59%
0.50 lb	White Wheat (US)	Mash	3.66%
0.25 lb	Caramel/Crystal 20L (US)	Mash	1.83%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Admiral - Whole Leaf	Boil	60 Minute(s)	13.0%	59.15
1.00 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	8.26
1.00 oz	Mosaic - Pellet	Boil	10 Minute(s)	12.5%	11.34
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
1.00 oz	Mosaic - Pellet	Boil	0 Minute(s)	12.5%	0.00
1.50 oz	Centennial - Pellet	Dry Hop	0 Minute(s)	9.1%	0.00
1.50 oz	Mosaic - Pellet	Dry Hop	0 Minute(s)	12.5%	0.00
3.50 oz	Falconer's Flight 7C's - Pellet	Dry Hop	0 Minute(s)	9.8%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

English IPA

1.048

OG

1.075

-

1.050

1.010

FG

1.018

-

1.010

5.0%

ABV

7.5%

-

5.0%

79

IBU

60

-

40

5

SRM

14

-

6

1 Comments

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Gallagherdee commented 7 years ago

Excellent beer. Could maybe reduce bitterness slightly.

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