1.069
OG1.017
FG6.8%
ABV43
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (UK) | Mash | 65.57% |
| 24.00 oz | Flaked Barley (US) | Mash | 9.84% |
| 24.00 oz | Roasted Barley (US) | Mash | 9.84% |
| 24.00 oz | White Wheat (US) | Mash | 9.84% |
| 8.00 oz | Carapils (US) | Mash | 3.28% |
| 4.00 oz | Chocolate (US) | Mash | 1.64% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.30 oz | Target - Whole Leaf | Boil | 60 Minute(s) | 11.0% | 40.47 |
| 1.00 oz | East Kent Golding - Whole Leaf | Boil | 5 Minute(s) | 5.0% | 2.82 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 4 Day(s) |
| 68 F | 3 Day(s) |
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