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Dirty Monk Hostage

Recipe by bmorey05 Belgian Tripel All Grain 5.50 Gallon Batch 60 Minute Boil 85% Efficiency Created 2/6/2018 Updated 2/6/2018 No Reviews 0 Brew Log Comments

1.092

OG

1.022

FG

9.2%

ABV

34

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
7.25 lb Pilsen / Pilsner (US) Mash 38.16%
5.50 lb Vienna (US) Mash 28.95%
2.75 lb Carapils (US) Mash 14.47%
1.50 lb Caramel Munich 60L (US) Mash 7.89%
1.00 lb Belgian Candi Syrup - 5L (BE) Boil 5.26%
1.00 lb Table Sugar - Sucrose Boil 5.26%

Hops

Amount Hop Use Time AA IBU
1.00 oz Northern Brewer - Pellet Boil 60 Minute(s) 8.5% 22.48
1.00 oz Mt. Hood - Pellet Boil 15 Minute(s) 6.0% 7.87
1.00 oz Mt. Hood - Pellet Boil 5 Minute(s) 6.0% 3.16

Yeast

Name Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast 74% - 78%

Mash Schedule

Temperature Time
155 F 60 Minutes

Belgian Tripel

1.092
OG
1.085
-
1.075
1.022
FG
1.014
-
1.008
9.2%
ABV
9.5%
-
7.5%
34
IBU
40
-
20
13
SRM
7
-
4.5

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