Dirty Monk Hostage Homebrew Recipe by bmorey05 | MIBrew

1.092

OG

1.022

FG

9.2%

ABV

34

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
7.25 lb	Pilsen / Pilsner (US)	Mash	38.16%
5.50 lb	Vienna (US)	Mash	28.95%
2.75 lb	Carapils (US)	Mash	14.47%
1.50 lb	Caramel Munich 60L (US)	Mash	7.89%
1.00 lb	Belgian Candi Syrup - 5L (BE)	Boil	5.26%
1.00 lb	Table Sugar - Sucrose	Boil	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	8.5%	22.48
1.00 oz	Mt. Hood - Pellet	Boil	15 Minute(s)	6.0%	7.87
1.00 oz	Mt. Hood - Pellet	Boil	5 Minute(s)	6.0%	3.16

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Belgian Tripel

1.092

OG

1.085

-

1.075

1.022

FG

1.014

-

1.008

9.2%

ABV

9.5%

-

7.5%

34

IBU

40

-

20

13

SRM

7

-

4.5

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