Disasterpiece Homebrew Recipe by MattSkinner

ABV

IBU

SRM

Amount	Fermentable	Use	%
1.65 lb	Pale Ale Liquid Malt Extract (US)	Boil	38.37%
1.65 lb	Pale Ale Liquid Malt Extract (US)	Boil	38.37%
1.00 lb	Caramel/Crystal 60L (US)	Steep	23.26%

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	19.59
0.50 oz	Hersbrucker - Pellet	Boil	30 Minute(s)	3.5%	11.58
0.50 oz	Willamette - Pellet	Boil	15 Minute(s)	5.0%	10.68

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Temperature	Time
65 F	10 Day(s)

American Amber Ale

1.040

1.060

1.045

1.010

1.015

1.010

3.9%

ABV

6.2%

4.5%

IBU

SRM

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Disasterpiece