Dortmund Export Homebrew Recipe by MichiganBrewSupply | MIBrew

1.054

OG

1.009

FG

5.9%

ABV

25

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pilsen / Pilsner (DE)	Mash	80.81%
1.10 lb	Carapils (US)	Mash	11.11%
0.80 lb	CaraMunich Type II (DE)	Mash	8.08%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Tettnang - Pellet	Boil	60 Minute(s)	3.7%	21.19
0.50 oz	Tettnang - Pellet	Boil	15 Minute(s)	3.7%	3.50
2.00 oz	Saaz - Pellet	Boil	0 Minute(s)	3.0%	0.00

Yeast

Name	Attenuation
Saflager S-189 Lager Beer Yeast	84% - 84%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
48 F	10 Day(s)
36 F	30 Day(s)

German Helles Exportbier

1.054

OG

1.056

-

1.048

1.009

FG

1.015

-

1.010

5.9%

ABV

6.0%

-

4.8%

25

IBU

30

-

20

7

SRM

7

-

4

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Created with MIBrew from Michigan Brew Supply