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Recipe by MichiganBrewSupply German Helles Exportbier All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/1/2017 Updated 11/1/2017 No Reviews Comments

1.054

OG

1.009

FG

5.9%

ABV

25

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Pilsen (DE) Mash 80.81%
1.10 lb Carapils (US) Mash 11.11%
0.80 lb CaraMunich Type II (DE) Mash 8.08%

Hops

Amount Hop Use Time AA IBU
1.50 oz Tettnang - Pellet Boil 60 Minute(s) 3.7% 21.19
0.50 oz Tettnang - Pellet Boil 15 Minute(s) 3.7% 3.50
2.00 oz Saaz - Pellet Boil 0 Minute(s) 3.0% 0.00

Yeast

Name Attenuation
Saflager S-189 Lager Beer Yeast 84% - 84%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
48 F 10 Day(s)
36 F 30 Day(s)

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