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Dry Irish Stout

Recipe by Gallagherdee Irish Stout All Grain 7.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/20/2017 Updated 7/20/2017 No Reviews 0 Brew Log Comments

1.058

OG

1.012

FG

6.0%

ABV

40

IBU

29

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Pale 2-Row (BE) Mash 75.35%
2.00 lb White Wheat (US) Mash 12.56%
1.30 lb Roasted Barley (US) Mash 8.16%
6.00 oz Bonlander Munich 10L (US) Mash 2.35%
4.00 oz Chocolate (BE) Mash 1.57%

Hops

Amount Hop Use Time AA IBU
1.20 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 38.10
0.50 oz East Kent Golding - Pellet Boil 10 Minute(s) 5.0% 2.40
0.50 oz East Kent Golding - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
151 F 60 Minutes

Irish Stout

1.058
OG
1.044
-
1.036
1.012
FG
1.011
-
1.007
6.0%
ABV
4.5%
-
4.0%
40
IBU
45
-
25
29
SRM
40
-
25

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