| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Maris Otter (UK) | Mash | 43.18% |
| 6.25 lb | Vienna (US) | Mash | 28.41% |
| 4.00 lb | CaraMunich Type III (DE) | Mash | 18.18% |
| 2.00 lb | Caramel Vienna Malt 20L (US) | Mash | 9.09% |
| 0.25 lb | Chocolate Wheat (DE) | Mash | 1.14% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Vanguard - Pellet | Boil | 60 Minute(s) | 5.5% | 14.44 |
| 2.00 oz | Vanguard - Pellet | Boil | 15 Minute(s) | 5.5% | 14.33 |
| 1.00 oz | Vanguard - Pellet | Boil | 5 Minute(s) | 5.5% | 2.88 |
| Name | Attenuation |
|---|---|
| White Labs WLP830 German Lager Liquid Yeast | 74% - 79% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.