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Recipe by Bposch Vienna Lager All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 8/4/2016 Updated 1/8/2017 No Reviews 0 Brew Log Comments

1.062

OG

1.011

FG

6.7%

ABV

26

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Vienna (US) Mash 90.57%
0.75 lb Caramel/Crystal 60L (US) Mash 5.66%
0.50 lb Caramunich 60L (DE) Mash 3.77%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 14.56
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 11.19

Yeast

Name Attenuation
Saflager S-23 Lager Beer Yeast 81% - 83%

2 Comments

Add Comment
Drewp8700
Drewp8700 commented 8 years ago
BOOM!
Bposch
Bposch commented 8 years ago
Enough with the boom!

Created with MIBrew from Michigan Brew Supply