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ESB #1 Clone

Recipe by rmoglia Strong Bitter All Grain 3.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 7/27/2018 Updated 7/28/2018 No Reviews 1 Brew Log Comments

1.066

OG

1.022

FG

5.8%

ABV

41

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
8.25 lb Pale Ale Malt (BE) Mash 91.67%
0.75 lb Victory (US) Mash 8.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 32.77
1.25 oz East Kent Golding - Pellet Whirlpool 0 Minute(s) 5.0% 8.17

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Mash Schedule

Temperature Time
152 F 60 Minutes

Strong Bitter

1.066
OG
1.060
-
1.048
1.022
FG
1.016
-
1.010
5.8%
ABV
6.2%
-
4.6%
41
IBU
50
-
30
11
SRM
18
-
8

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