1.068
OG1.020
FG6.3%
ABV37
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 66.67% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 13.33% |
| 1.50 lb | Caramel/Crystal 60L (US) | Mash | 10.00% |
| 1.50 lb | Honey Malt (CA) | Mash | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 75 Minute(s) | 5.5% | 19.94 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 13.33 |
| 1.00 oz | Willamette - Pellet | Boil | 5 Minute(s) | 5.5% | 3.80 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1728 Scottish Ale Liquid Yeast | 69% - 73% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 75 Minutes |
| 168 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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