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Faber Alaskan Style Amber

Recipe by Tab American Amber Ale All Grain 5.00 Gallon Batch 75 Minute Boil 75% Efficiency Created 10/5/2016 Updated 10/6/2016 No Reviews 0 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

31

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 66.67%
2.00 lb Caramunich 60L (DE) Mash 16.67%
1.00 lb Caramel/Crystal 120L (US) Mash 8.33%
1.00 lb Amber Dry Malt Extract (US) Mash 8.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 5.5% 22.19
0.50 oz Hallertau - Pellet Boil 15 Minute(s) 8.5% 8.51

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes
168 F 15 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

American Amber Ale

1.049
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
5.1%
ABV
6.2%
-
4.5%
31
IBU
40
-
25
23
SRM
17
-
10

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