Faber Cream Ale Homebrew Recipe by Tab | MIBrew

1.053

OG

1.011

FG

5.5%

ABV

21

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	2-Row (US)	Mash	36.36%
3.00 lb	Pale 2-Row (US)	Mash	27.27%
2.00 lb	Flaked Maize (US)	Mash	18.18%
1.00 lb	Light Dry Malt Extract (US)	Mash	9.09%
1.00 lb	Cara 8 (BE)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Willamette - Pellet	Boil	75 Minute(s)	5.0%	10.21
0.25 oz	Challenger - Pellet	Boil	30 Minute(s)	8.9%	6.68
0.50 oz	Crystal - Pellet	Boil	15 Minute(s)	4.5%	4.36

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	15 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Cream Ale

1.053

OG

1.055

-

1.042

1.011

FG

1.012

-

1.006

5.5%

ABV

5.6%

-

4.2%

21

IBU

20

-

8

5

SRM

5

-

2.5

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