Faber Elk Spit Brown Homebrew Recipe by Tab | MIBrew

1.047

OG

1.012

FG

4.6%

ABV

20

IBU

34

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	76.60%
1.00 lb	Chocolate (US)	Mash	8.51%
1.00 lb	Amber Dry Malt Extract (US)	Boil	8.51%
0.75 lb	Caramel/Crystal 120L (US)	Mash	6.38%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Golding - Pellet	Boil	60 Minute(s)	5.0%	10.25
0.50 oz	Hallertau - Pellet	Boil	25 Minute(s)	3.9%	5.56
1.00 oz	Willamette - Pellet	Boil	5 Minute(s)	4.8%	3.92

Yeast

Name	Attenuation
Wyeast 1028 London Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
154 F	60 Minutes
168 F	15 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

American Brown Ale

1.047

OG

1.060

-

1.045

1.012

FG

1.016

-

1.010

4.6%

ABV

6.2%

-

4.3%

20

IBU

30

-

20

34

SRM

35

-

18

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