Faber Extra Pale Ale Homebrew Recipe by Tab | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

43

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	72.00%
1.00 lb	White Wheat (US)	Mash	8.00%
1.00 lb	Caramel/Crystal 40L (US)	Mash	8.00%
1.00 lb	Bonlander Munich 10L (US)	Mash	8.00%
0.50 lb	Victory (US)	Mash	4.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	10 Minute(s)	14.0%	19.58
0.50 oz	Amarillo - Pellet	Boil	10 Minute(s)	8.5%	5.95
0.50 oz	Centennial - Pellet	Boil	10 Minute(s)	10.0%	6.99
1.00 oz	Columbus - Pellet	Boil	5 Minute(s)	14.0%	10.77
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	10.0%	0.00
1.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	8.5%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	30 Day(s)

American Pale Ale

1.058

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

5.8%

ABV

6.2%

-

4.5%

43

IBU

50

-

30

10

SRM

10

-

5

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