1.049
OG1.010
FG5.1%
ABV21
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | White Wheat (US) | Mash | 58.33% |
| 4.00 lb | Bonlander Munich 10L (US) | Mash | 33.33% |
| 0.50 lb | Carapils (US) | Mash | 4.17% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 2.08% |
| 0.25 lb | Chocolate (US) | Mash | 2.08% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.8% | 14.53 |
| 0.75 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 6.76 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
| 168 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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