Fall Cascade Ale Homebrew Recipe by TheHopGuy | MIBrew

1.053

OG

1.010

FG

5.6%

ABV

46

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Pilsen / Pilsner (US)	Mash	88.00%
1.00 lb	Carapils (US)	Mash	8.00%
0.50 lb	Torrified Wheat (US)	Mash	4.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	Boil	60 Minute(s)	8.2%	13.42
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	20.12
1.00 oz	Cascade - Whole Leaf	Boil	20 Minute(s)	5.0%	9.01
1.00 oz	Cascade - Whole Leaf	Boil	5 Minute(s)	5.0%	2.97

Yeast

Name	Attenuation
White Labs WLP550 Belgian Ale Liquid Yeast	78% - 85%

Mash Schedule

Temperature	Time
158 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	7 Day(s)

American Pale Ale

1.053

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.6%

ABV

6.2%

-

4.5%

46

IBU

50

-

30

3

SRM

10

-

5

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