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Recipe by kevintshaver American Amber Ale All Grain 3.50 Gallon Batch 60 Minute Boil 57% Efficiency Created 8/24/2021 Updated 1/8/2022 No Reviews 0 Brew Log Comments

1.052

OG

1.014

FG

5.0%

ABV

21

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb Pale 2-Row (US) Mash 68.42%
1.50 lb Bonlander Munich 10L (US) Mash 15.79%
1.00 lb Victory (US) Mash 10.53%
0.50 lb Caramel/Crystal 60L (US) Mash 5.26%

Hops

Amount Hop Use Time AA IBU
0.25 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 15.98
0.50 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 5.04
0.35 oz Golding - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
White Labs WLP051 California V Ale Liquid Yeast 70% - 75%

Mash Schedule

Temperature Time
154 F 45 Minutes

Fermentation Schedule

Temperature Time
68 F 28 Day(s)

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Created with MIBrew from Michigan Brew Supply