Fermi Paradox Homebrew Recipe by Absurdist | MIBrew

1.112

OG

1.031

FG

10.6%

ABV

31

IBU

54

SRM

Fermentables

Amount	Fermentable	Use	%
16.00 lb	Pale 2-Row (US)	Mash	68.82%
4.00 lb	Bonlander Munich 10L (US)	Mash	17.20%
2.00 lb	Chocolate (US)	Mash	8.60%
1.00 lb	Flaked Oat (US)	Mash	4.30%
0.25 lb	Black Malt (Black Patent) (US)	Mash	1.08%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	15.04
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	8.49
0.50 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	5.52
0.50 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	2.44

Yeast

Name	Attenuation
White Labs WLP023 Burton Ale Liquid Yeast	69% - 75%

Other

Name	Amount	Use	Time
Coffee	8.00 oz	Primary	14 Day(s)
Vanilla Bean	1.00 each	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

American Porter

1.112

OG

1.070

-

1.050

1.031

FG

1.018

-

1.012

10.6%

ABV

6.5%

-

4.8%

31

IBU

50

-

25

54

SRM

40

-

22

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