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Recipe by ben_beer Festbier All Grain 4.75 Gallon Batch 60 Minute Boil 80% Efficiency Created 7/12/2021 Updated 7/30/2021 No Reviews 0 Brew Log Comments

1.062

OG

1.016

FG

6.0%

ABV

30

IBU

5

SRM

 

 

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6L5X7WR

6 gal of RO water, 1.25 gal tap water. Half water for mash, half for sparge. Add 1.5 grams gypsum, 2 grams CaCl, and 3 mL lactic acid to the mash water, and same amount to the sparge water

Fermentables

Amount Fermentable Use %
8.00 lb Pilsen / Pilsner (US) Mash 80.00%
2.00 lb Bonlander Munich 10L (US) Mash 20.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 30 Minute(s) 12.3% 17.92
2.00 oz Saaz - Pellet Boil 10 Minute(s) 4.0% 11.00
2.00 oz Saaz - Pellet Boil 1 Minute(s) 4.0% 1.31

Yeast

Name Attenuation
Wyeast 2124 Bohemian Lager Yeast 73% - 77%

Mash Schedule

Temperature Time
122 F 10 Minutes
144 F 30 Minutes
156 F 30 Minutes

Fermentation Schedule

Temperature Time
45 F 5 Day(s)
50 F 5 Day(s)
65 F 3 Day(s)
38 F 45 Day(s)

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