First Kolsch Homebrew Recipe by SLankart | MIBrew

1.049

OG

1.012

FG

4.9%

ABV

26

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
48.00 lb	Pilsen / Pilsner (US)	Mash	85.71%
4.00 lb	Vienna (US)	Mash	7.14%
3.00 lb	Carapils (US)	Mash	5.36%
1.00 lb	Acidulated (DE)	Mash	1.79%

Hops

Amount	Hop	Use	Time	AA	IBU
8.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	23.08
2.00 oz	Tettnang - Pellet	Boil	15 Minute(s)	4.5%	2.86
2.00 oz	Tettnang - Pellet	Boil	1 Minute(s)	4.5%	0.25

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Kölsch

1.049

OG

1.050

-

1.044

1.012

FG

1.011

-

1.007

4.9%

ABV

5.2%

-

4.4%

26

IBU

30

-

18

3

SRM

5

-

3.5

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