1.058
OG1.010
FG6.3%
ABV17
IBU11
SRMNotes
Yeast is either/or. WLP655 can be subbed for WLP665 if needed.
Ferment/age in a beer or wine barrel for up to 24 months.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.50 lb | Pilsen / Pilsner (BE) | Mash | 38.46% |
| 4.00 lb | Vienna (US) | Mash | 34.19% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 8.55% |
| 0.44 lb | Aromatic (BE) | Mash | 3.76% |
| 0.44 lb | Special B (BE) | Mash | 3.76% |
| 0.44 lb | Flaked Oat (US) | Mash | 3.76% |
| 0.44 lb | White Wheat (US) | Mash | 3.76% |
| 0.44 lb | Caramel/Crystal 20L (US) | Mash | 3.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 16.74 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP665 Flemish Ale Liquid Yeast | 80% - 85% |
| Wyeast 3278 Belgian Lambic Blend Liquid Yeast | 70% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 104 Week(s) |
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