1.071
OG1.010
FG8.0%
ABV77
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 48.48% |
| 4.00 lb | Maris Otter (UK) | Mash | 24.24% |
| 2.00 lb | Pale 2-Row (US) | Mash | 12.12% |
| 2.00 lb | Caramel/Crystal 20L (US) | Mash | 12.12% |
| 8.00 oz | Rice Hulls (US) | Mash | 3.03% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | El Dorado - Pellet | Boil | 60 Minute(s) | 12.9% | 39.52 |
| 1.00 oz | Azacca - Pellet | Boil | 20 Minute(s) | 12.2% | 22.63 |
| 1.00 oz | Azacca - Pellet | Whirlpool | 0 Minute(s) | 12.2% | 7.45 |
| 1.00 oz | El Dorado - Pellet | Whirlpool | 0 Minute(s) | 12.9% | 7.88 |
| 1.00 oz | Azacca - Pellet | Dry Hop | 7 Day(s) | 12.2% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-200 Tropical IPA | 82% - 90% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 100 F | 20 Minutes |
| 152 F | 40 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 7 Day(s) |
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