Notes
Cold Brew - 20oz. of French Roast Coffee - overnight
2nd Fermentation - Add 4 Stalks of Madagascar Vanilla (chopped & scraped)
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.75 lb |
2-Row (US) |
Mash |
68.42% |
| 1.25 lb |
Flaked Maize (US) |
Mash |
8.77% |
| 1.25 lb |
Corn Sugar - Dextrose |
Boil |
8.77% |
| 1.00 lb |
Caramel/Crystal 40L (US) |
Mash |
7.02% |
| 1.00 lb |
Carapils (US) |
Mash |
7.02% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.75 oz |
Hallertau - Pellet |
Boil |
45 Minute(s) |
4.5% |
9.34 |
| 0.90 oz |
Willamette - Pellet |
Boil |
45 Minute(s) |
5.5% |
13.70 |
| 1.10 oz |
Hallertau - Pellet |
Boil |
5 Minute(s) |
4.5% |
2.97 |
Yeast
| Name |
Attenuation |
| White Labs WLP001 California Ale Liquid Yeast |
73% - 80% |
Other
| Name |
Amount |
Use |
Time |
| Amylase Enzyme |
0.50 oz |
Mash |
45 Minute(s) |
| Whirlfloc Tablet |
0.50 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 121 F |
30 Minutes |
| 145 F |
45 Minutes |
| 158 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
5 Day(s) |
| 45 F |
4 Week(s) |
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